6-n-propylthiouracil(English)
- a genetic marker for taste, with implications for food preference and dietary habits
- CCK, CD36, ENaC, FAT, FCI, FFA, FFQ, FNS, FPD, GCCR, gLMS, GPCR, GPR120, NEFA, ORN, SAFA, TFEQ
- Nutrition, Biomarker, Genetics, Gustatory system
- https://doi.org…srev.00061.2021
- https://doi.org/10.1086/302124