lysinoalanine(English)

• is widely present in food and is believed to be generated by chemical dehydration of Ser during food processing (heat, high pH, etc.) and conjugate addition of Lys to the resulting Dha to produce both diasteromers. LysAla also occurs naturally in body organs and tissues where its formation is proposed to be involved in the aging process
• Biochemistry, Nutrition, Aging
• https://doi.org…45382-8.00116-7