fermentable oligo-, di-, monosaccharides and polyol(English)
- a family of short-chain carbohydrates, including lactose, fructose, fructans, galacto-oligosaccharides (GOS), mannitol, sorbitol, glucose
- GFD, GIS, GCD, tLESR, IBS, RI, TEER
- Diet, Gastroenterology, Exercise & Training, Brain (dys)function
- https://doi.org…279-018-01034-0
- https://doi.org…3390/nu14091755
- https://doi.org…0620-017-4893-3
- https://doi.org…jnl-2024-334156