There are multiple definitions:
dietary reference value(English)
- relates to the distribution of dietary requirement for a particular nutrient as defined by the distribution of physiological requirement for that nutrient. These are a family of nutrient reference values, including the Estimated Average Requirement (EAR), the Recommended Dietary Allowance (RDA), the Adequate Intake, and Tolerable Upper Intake Level; aka DRI
- DRI, EAR, RDA
- Nutrition, Diet, Standards
- https://doi.org…513.2012.682891
dehydration-rehydration vesicle(English)
- may be used to evaluate the encapsulation efficiency and in vitro stability of aminoglycoside and macrolide antibiotics
- MLV, PBS, PCS, REV
- Parasitology, Vaccination
- https://doi.org…arm.2005.10.005
- https://doi.org…rel.2009.09.018