microemulsion electrokinetic chromatography(English)

• a microemulsion droplet is employed as the dispersed phase. Microemulsion droplets, either oil-in-water or water-in-oil, are thermodynamically stable transparent nanodroplets stabilized by surfactants and cosurfactants. The microemulsion droplets are more flexible and can swell better than micelles, providing a wider separation window and a higher resolution
• BGE, CE, EOF, ESI, EKC, FASS, GC, IEF, ITP, LIF, MALDI, MEKC, OHP
• Biochemistry, Nano-sciences
• http://doi.org/…82165-2.00241-5