There are multiple definitions:
growth rate distribution(English)
genetic risk and deterioration(English)
gluten-related disorder(English)
- refers to a spectrum of different clinical manifestations triggered by the ingestion of gluten in genetically susceptible individuals, including celiac disease (CD), wheat allergy and non-celiac gluten sensitivity (NCGS)
- CD, NCGS
- Diet, Dermatology, Allergy
- https://doi.org…ed.2023.1155288